Design of small kitchens can represent a real challenge because of the need to include key components within a restricted space. Here’s a few design ideas to maximise the use of a small kitchen:
1. Layout – form vs function
Small kitchen layout is critical. Don’t let yourself be constrained by your current oven or sink position. Think about how repositioning the oven, sink or hob may make for a much more functional kitchen. It’s also far better to arrange your sink and appliances so you have one larger prep area than 2 or 3 smaller sections.
2. Clear the work surface
If you are pressed for work top space, then buying a Quooker boiling water tap and putting your microwave into a wall unit may make a significant improvement in available work surface.
3. Use your wall space
There are some great wall storage systems about which allow you to store herbs spices, kitchen roll, knives and utensils off the surface yet in easy reach. For example, the Sensio Midway system a...